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Eat the RAINBOW!


According to Harvard School of Public Health "A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check. Eating non-starchy vegetables and fruits like apples, pears, and green leafy vegetables may even promote weight loss. [1] Their low glycemic loads prevent blood sugar spikes that can increase hunger" So if you are looking for ways to increase your consumption of fruits and veggies look no further! Have a fruitful day! <3 Amy

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